One of Kyomizu main ingredient is Japanese green tea (Matcha). It contains more than 30 nutrients and Phytonutrients necessary for the body such as Tea Polyphenols, Amino Acids, Chlorophyll, Protein, Fiber, Vitamin C, A, B1, B2, B3, B5, B6, E, K, H, Potassium, Calcium, Magnesium, Iron, Sodium, Zinc, Selenium, Fluoride and others. According to Japan’s years of data shows that Green Tea Polyphenols is a very good prevention and treatment for gastric cancer, colon cancer, tumour formation and other chronic diseases. It has the ability to block nitrosamines formation and accumulation in the body.
Green Tea Polyphenols has beneficial effects such as antioxidant, anti cancer, anti-inflammatory, anti-radiation and detoxification. It can effectively prevent radioactive substances from invading the bone marrow and can be rapidly excreted. The health and medical industries refer it as “radiation nemesis.” Green Tea Polyphenols have strong antioxidant effects (especially EGCG) that prevents bacterial effects such as Staphylococcus Aureus, Escherichia Coli, Bacillus Subtilis. It also remove harmful free radicals in the body, blocking lipid peroxidation process (cell damaging), increase the activity of enzymes in the body.